In the week of Lena's birthday I made over 100 cupcakes (and ate at least a third of them, all by myself... I don't even want to know how much butter that was). After a lot of research I decided to go with a recipe from Magnolia Bakery in NYC for their vanilla cupcakes. I had a few trial runs, figuring out along the way that my oven doesn't heat to the temperature that it says it does, and that I need to read recipes properly (one teaspoon of vanilla extract is NOT one tablespoon of vanilla extract). Finally (on the day of Lena's party) I ended up with 50 pretty, domed cupcakes, that, whilst I am sure didn't do the Magnolia Bakery cupcakes justice, were fabulously delicious.
I also made a discovery: I enjoy icing cupcakes. I just used a knife because I couldn't be bothered/was too impatient to pipe. I actually found it oddly theraputic and fulfilling, kind of the same feeling I get whenever I am creating art. It was different, but not necessarily in a bad way. I thought they turned out kind of cute. I forgot to take pictures of them before the party, but did manage to round up a few of them the next day for you all to see... I apologize in advance because the prettier ones got eaten at the party.
Oh yeah... the recipe, so you can all make them for yourselves: Magnolia Bakery's Vanilla Cupcakes
and it includes the buttercream frosting recipe too.
